Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a fool proof, tasty, and full of nutrients Banana Bread. After failing at so many recipes I came up with my own and think its a winner! The key to cooking this throughout so that you do not get that mush undercooked bread is to cook it in a bundt pan. Enjoy!

Ingredients Nutrition

Directions

  1. Cream together melted butter and sugars.
  2. Add eggs and mashed bananas; combine well.
  3. Sift together flour, flax seed, baking soda, salt, nutmeg, clove, cinnamon.
  4. Add to creamed mixture.
  5. Add vanilla.
  6. Add optional items; mix well.
  7. Pour into a well greased and floured bundt pan.
  8. Bake at 350°F for 60 minutes.

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