Recipe by MizzNezz
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Top Review by Laura_Faith
Very good and truly easy! I had enough to fill 12 mini pie crusts. Used blackberries we picked on a trail by our house and a mixture of blackberry and vanilla yogurt. Thanks for putting easy in the title, I needed something fast and this was perfect!
- 8 ounces berry yogurt (your favorite)
- 2 cups whipped topping
- 6 graham cracker tart shells
- fresh berries (, your favorite)