Total Time
5mins
Prep 5 mins
Cook 0 mins

So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.

Ingredients Nutrition

Directions

  1. Mix yogurt and whipped topping.
  2. Mix well.
  3. Spoon into tart shells.
  4. Cover and freeze for 20 minutes.
  5. Garnish with fresh berries.

Reviews

(2)
Most Helpful

Very good and truly easy! I had enough to fill 12 mini pie crusts. Used blackberries we picked on a trail by our house and a mixture of blackberry and vanilla yogurt. Thanks for putting easy in the title, I needed something fast and this was perfect!

Laura_Faith June 17, 2012

fantastic! these were very delightful tarts!

D's Delights February 24, 2010

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