Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Inspired by more than a few fruit salsa recipes on this site, I wanted to make my own. But I am a lazy cook, so this was my solution. You can use sugar and brown sugar if you want. Great as a dip with ginger snaps, or poured over pancakes.

Ingredients Nutrition

Directions

  1. Mix the frozen berries and the Splenda in a bowl.
  2. Thaw the fruit in the refrigerator.
  3. After the fruit is thawed mix, take 1/2 of the berries and chop in a food processor. Do not make the berries too smooth. You could try to mash all of the berries with a fork, but that can be tough to do.
  4. Mix the fruit with the preserves. It should still be chunky.

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