Easy Berry Salsa

Submitted by lea_petra

"Inspired by more than a few fruit salsa recipes on this site, I wanted to make my own. But I am a lazy cook, so this was my solution. You can use sugar and brown sugar if you want. Great as a dip with ginger snaps, or poured over pancakes."

 

• Ready In: 4hrs 15mins
• Ingredients: 4
• Yields: 1 1/2 cups
• Serves: 8-10

ingredients

• 1 1⁄2 cups frozen mixed berries (not in syrup)
• 1 (1 g) packet Splenda sugar substitute
• 1 tablespoon Splenda brown sugar blend
• 3 tablespoons raspberry preserves (or any flavor)

directions

1. Mix the frozen berries and the Splenda in a bowl.
2. Thaw the fruit in the refrigerator.
3. After the fruit is thawed mix, take 1/2 of the berries and chop in a food processor. Do not make the berries too smooth. You could try to mash all of the berries with a fork, but that can be tough to do.
4. Mix the fruit with the preserves. It should still be chunky.