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These are amazing. I did substitute things - used gluten free flour, cashew milk, an egg and reduced the honey to one large tablespoon, and they turned out fantastic! Maybe because of the gluten free flour I had to add a little more milk, and I reduced the baking powder to 1 1/2 teaspoons because usually I use 2 teaspoons for 12 muffins. They sprang up nicely and taste delicious. Will definitely keep this recipe! Thanks for posting.

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Mia in Germany March 28, 2011
Easy Berry Muffins