Easy Beer Glazed Pork Loins
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 4 boneless pork, top loins
- 1 (12 ounce) bottle beer
- 1⁄2 of a large onions, chopped or 1 tablespoon minced onion
- 1⁄4 cup honey mustard
- 3 garlic cloves, minced
- 1 teaspoon caraway seed
- 1 tablespoon grillmates seasoning
- salt and pepper
directions
- Directions.
- 1. Stir together the beer and all of the seasonings. Pour over chops. Put in a large plastic bag. Close bag. Marinate chops for at least 1 hour.
- 2. Remove chops; pour marinade sauce into a bowl. Put chops onto a grill at medium heat. Brush chops with extra sauce and flip every 5-10 minutes. Cook 25-30 minutes. Use your best judgement, all grills run different.
- 3. Serve chops with green salad, rice, muffin and a chilled beer.
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