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    You are in: Home / Recipes / Easy Beer Bread Recipe
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    Easy Beer Bread

    Easy Beer Bread. Photo by *SimplyME*

    1/1 Photo of Easy Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Allison Williams's Note:

    This recipe originated on an insert that came with a sample of specialty beers. We have made it with a number of different types and brands of beer, and it's turned out different and delicious each time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
    2. 2
      Melt butter on the stovetop or in the microwave.
    3. 3
      Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
    4. 4
      The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
    5. 5
      Bake at 375 degrees F for 50 to 55 minutes.

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    Ratings & Reviews:

    • on January 21, 2006

      55

      This is wonderful! I sliced the leftover bread the next day and toasted it in the oven on 425 for a few minutes with a little parm cheese sprinkled on top. It crisped up nicely and was a great dunker for tomato soup! Next time I think I will add some shredded cheddar cheese and chives to the batter. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      55

      Delicious and easy! I opted to put 1/2 of the butter (I used margarine) on as directed, and then the other 1/2 I put on in pats about 5-10 minutes before the end of baking, which resulted in a buttery, crispy crust. This is a bread I will make again and again whenever I have a "spare" bottle of beer. Thanks for sharing such a simple and tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      I have a very similar recipe that I have used for longer than I like to remember. PLEASE don't tell the folks to use your favorite beer. I knew of a woman that used her husbands favorite beer and it was a disaster. None and I repeat NONE of the lite beers are worth bringing home when it come to baking. A good dark beer that is let come to room temp( living in Pennsylvania now I have come to like Yuengling either Black and Tan or Porter) I also use it at room temp. Using beer cold shocks your mix and you don't get the same rise. Good luck and keep them cards and letters coming. Cap'n Jack

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Easy Beer Bread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.1
     
    Calories from Fat 215
    33%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 1113.3 mg
    46%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.8 g
    51%
    Protein 10.3 g
    20%

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