Easy Beefy Burritos

French Lavender's Note:

These are so easy and very tasty. They're great to make ahead and bake when ready. Works great if you are taking a meal to someone (new mom's), they just have to pop it in the oven.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 small onion
• 1 teaspoon chili powder
• 1 package shredded cheddar cheese
• 1 (4 ounce) can diced green chilies
• 10 flour tortillas
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup chunky salsa
• 1 cup milk

Directions:

1. Brown ground beef with onion and drain.
2. Add chili powder and mix well.
3. Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
4. Roll up and arrange in a greased 9X13 pan.
5. In a bowl, combine soup, salsa, milk, green chiles and mix well.
6. Pour mix over burritos.
7. Top with remaining cheese.
8. Bake at 350 degrees for 40 minutes.

Reviews

[bmcnichol]

This was good and easy to make. I made this for freezer tag. I followed the recipe as written other then I didn't add the green chilis. My kids ate a few the day I made them and then I froze the rest. When the kids were ready to eat the rest, I pulled them and put them in the fridge to thaw. My boys heat them in the microwave when they were ready to eat.