Easy Beef Tips

Submitted by Kim19068

"An easy Beef Tip recipe"

 

• Ready In: 2hrs 15mins
• Ingredients: 4
• Serves: 8

ingredients

• 1360.77 g beef caps
• 283.49 g can cream of mushroom soup
• 283.49 g can onion soup
• 85.04 g jar sliced mushrooms

directions

1. Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
2. Spoon into a 9x13 baking dish.
3. Bake, uncovered at 300°.
4. Server or egg noodles or Rice.

Reviews

[Ohmikeghod]

really good basic recipe. I added 10 thin slices of bell pepper and three cloves of chopped garlic, I used 8 oz of fresh mushrooms (quartered) instead of a jar. I braised the beef before putting it into the crock pot and cooked it 8 hours on low.

 

[Jenny Eggnoodle]

Very good! I made it with less meat though, and extra mushrooms. We ate it with noodles and peas/carrots, everyone ate until they were stuffed! The best part is it was so easy to make, I'll definitly make it again :) Thanks for the recipe!

 

[Chef Charlee]

Easy as pie to make and such good taste! We loved it! Had over mashed garlic potatoes, and it was so good! I saved the recipe to make again sometime. Yummy!

 

[beckyjacobs54]

This was really good, although I thought it was a tad salty. Next time I will make the soups myself to control the sodium as the canned soups are loaded. Great flavor. I added fresh cracked pepper and some kitchen bouquet to darken the gravy a little more. Will make again sometime. Becky

 

[CookingONTheSide]

I use this recipe all the time only I make it in the crockpot. I cook it on low for 8 hours and it's a wonderful meal to come home to. My youngest son would eat this every day if I made it - it's his favorite meal. It's so easy and very tasty.