36 Reviews

This recipe was sooooo good, i made this the next few nights after!!!!!!!!! Thanks for the recipe!!!!!!!!

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excitedchief23 May 10, 2010

This recipe was deee-vine! *as we like to say in South Mississippi*. So yummy! I didn't have mushrooms, nor do my husband or I really eat them, so that part was omitted. I only had a certain kind of noodle (not egg) so that was changed. I also didn't have beef bouillon cubes, but everything still tasted wonderful. Comforting meal at its finest! Glad I found this recipe.

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Virginia B. July 23, 2015

I didn't have the mushrooms so added in some frozen corn at the end. Enjoyed by all!

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mommymakeit4u May 02, 2013

Super yummy!!! So fast and easy to make.

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wxbeauty1 January 15, 2013

Yummy! I like that it's a little different than other stroganoff recipes. Even the husband who doesn't care for stroganoff liked it! Thanks!

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Kyene October 19, 2011

I double this recipe for my family of 7 (ages 6-39) and it was all eaten!! Everyone loved it. I was out of parsley so I substituted Celery Salt. I also used 2 tsp of Onion Powder instead of an onion, and omitted the sliced mushrooms. I went with the "runnier" version and used 1 1/2 cups of milk (remember I doubled my recipe). I think the consistency was perfect. Served over Jasmine Rice and butter. DELICIOUS.

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Shannyn October 07, 2011

Great recipe, ingredients are readily available which is always nice. Added red pepper flakes and a pinch of cayenne for a little kick. I will try with ground turkey and lowfat ingredients for a healthier alternative next time. Excellent with a salad and garlic bread.

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Cindy76 December 29, 2010

LOVE THIS!!!! I make this now once a week for my family and even my picky 2 year olds eat it. Definitely the best beef stroganoff recipe out there. I always double the recipe and also use fresh mushrooms too. Thanks so very much!

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Cookin4twins January 05, 2010

This was so easy to make and is really great comfort food. Thanks for sharing!

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quirkycook January 05, 2010

Excellent flavour!! Very easy to put together and relatively quick. I used extra lean ground beef, fresh mushrooms, garlic and parsley and no fat sour cream. I cooked the fresh mushrooms with the onions and hamberger. Served over noodles. I would make this again, thanks for posting.

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Derf November 13, 2009
Easy Beef Stroganoff - Ground Beef Version