Prep 10 mins
Cook 8 hrs
Simple but satisfying!
- 453.59 g stew meat, cubed
- 118.29 ml dried minced onion
- 304.75 g can cream of mushroom soup
- 113.39 g can mushrooms
- 1.23 ml garlic salt
- 236.59 ml sour cream or 236.59 ml cream cheese
- Combine all ingredients except sour cream in greased 3 1/2 to 5-quart slow cooker.
- Cover and cook on low heat 6-8 hours. Add sour cream or cream cheese the last hour of cooking.