Easy Beef Stroganoff with Paprika

"Easy and delicious."
 
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photo by Dannygirl photo by Dannygirl
photo by Dannygirl
photo by Dannygirl photo by Dannygirl
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Brown stewing beef in water, in skillet.
  • Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
  • Let cook over medium heat for about 15 minutes, stirring often.
  • Prepare egg noodles while mixture is cooking.
  • Add sour cream to mixture and spoon onto individual servings of egg noodles.
  • Sprinkle with Paprika and serve.

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Reviews

  1. I didn't have any Worcestershire sauce so put in a little bit of powdered beef broth and a sprinkle of nutmeg ( I have always done this with my stroganoff) and let it cook the 15 minutes. Gave hubby a taste and he liked it....so this is a keeper for sure. Thank you for an easier recipe than my own :)
     
  2. This was delicious and pretty much fool proof. I know because I accidentally dumped in half an envelope of Italian tomato herb mix instead of the onion soup mix. After scraping out half of it, I put in 1 1/2 envelopes of onion soup mix. It was still great! lol Maybe even better, who knows? I also did not have the whole container of sour cream, but it was close. I also used powdered garlic instead of crushed (I had no cloves). The beef we used was boneless chuckeye steak, and I think we had just 1 pound. Still, the sauce has always been my favorite part of stroganoff, and I wasn't disappointed. Finally, you didn't specify the size of the noodle package, so I used half a package of dry (not frozen) yolkless noodles. This was the perfect size for the 4 of us. Thanks!
     
  3. This was fabulous! I served it over rice instead and I didn't have a whole container left of sour cream, but it still turned out great. I love quick and easy meals like this, thanks.
     
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