Total Time
Prep 5 mins
Cook 25 mins

Easy and delicious.

Ingredients Nutrition


  1. Brown stewing beef in water, in skillet.
  2. Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
  3. Let cook over medium heat for about 15 minutes, stirring often.
  4. Prepare egg noodles while mixture is cooking.
  5. Add sour cream to mixture and spoon onto individual servings of egg noodles.
  6. Sprinkle with Paprika and serve.
Most Helpful

I didn't have any Worcestershire sauce so put in a little bit of powdered beef broth and a sprinkle of nutmeg ( I have always done this with my stroganoff) and let it cook the 15 minutes. Gave hubby a taste and he liked this is a keeper for sure. Thank you for an easier recipe than my own :)

5 5

This was delicious and pretty much fool proof. I know because I accidentally dumped in half an envelope of Italian tomato herb mix instead of the onion soup mix. After scraping out half of it, I put in 1 1/2 envelopes of onion soup mix. It was still great! lol Maybe even better, who knows? I also did not have the whole container of sour cream, but it was close. I also used powdered garlic instead of crushed (I had no cloves). The beef we used was boneless chuckeye steak, and I think we had just 1 pound. Still, the sauce has always been my favorite part of stroganoff, and I wasn't disappointed. Finally, you didn't specify the size of the noodle package, so I used half a package of dry (not frozen) yolkless noodles. This was the perfect size for the 4 of us. Thanks!

5 5

This was fabulous! I served it over rice instead and I didn't have a whole container left of sour cream, but it still turned out great. I love quick and easy meals like this, thanks.