Prep 5 mins
Cook 15 mins
This uses ground beef and jarred beef gravy. If you had the ground beef already cooked you could finish dinner in the time it takes for the noodles to cook. I usually make it from scratch but if you are in a big hurry or like me have several of those jars sitting around and I don't know what to do with them.
- 3⁄4 lb lean ground beef
- 1 (10 ounce) jarheinz beef gravy
- 1 (7 ounce) can mushrooms, drained
- 1⁄2 cup sour cream
- 4 -6 cups cooked egg noodles
- Brown ground beef in a medium skillet over medium high heat until thoroughly cooked, drain. Add gravy and mushrooms to the skillet, simmer for 1 minute, stirring occasionally. Stir in sour cream, serve immediately over noodles. You could easily add a small chopped onion and a clove of garlic to the beef while you cook it to add a little more flavor.