Easy Beef stroganoff

Total Time
10 mins
35 mins

Very easy recipe. My kids even love this.

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  • 2 sirloin steaks, cut into strips
  • 1 tablespoon flour
  • 1 can beef consomme soup
  • 1 tablespoon butter
  • 1 package fresh mushrooms
  • 1 small onion
  • 1 (8 ounce) container sour cream (light is ok)
  • 1 package wide egg noodles


  1. Brown steak strips.
  2. Sprinkle with flour to coat the meat.
  3. Slowly add soup to make a gravy.
  4. In a seperate pan saute onions until clear.
  5. Add mushrooms to onions and cook until wilted.
  6. Add mushrooms and onions to beef and gravy.
  7. Simmer 15 minutes or so to let thicken slightly.
  8. Stir in sour cream 5 minutes before serving.
  9. Heat through, do not boil.
  10. Serve over hot noodles.
Most Helpful

4 5

Yummy! Everytime I make beef stroganoff, the meat comes out too tough. But this recipe yielded tasty, tender beef. I used light sour cream and it still came out wonderfully.

4 5

This was a very good version of Beef Stroganoff. It was simple to put together (except it did take three pans!) and has a pretty good stroganoff flavor. It is not a fast meal however. It took me over an hour to make this. The sauce turns out creamy, flavorful and delicious. I love that it's not made with a cream soup base as they usually upset my stomach. Fresh mushrooms are a must for this dish. I'm glad I found this one, and I'll definitely make it again.

5 5

my family love this-- could not get enough and I loved that it had all basic ingredients-- the only thing I did different is that I had a chuck roast I needed to use so I used the roast instead-- very very good