Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

My mom's recipe! Delicious and easy meal on those cold winter days. You can cook it either in oven or crockpot; but I find the meat is more tender when made in the crockpot. Make sure you wash off the cubes well. If you find the mixture to be thin after cooking awhile, you can add another can of soup. Serve with warm bread & colorful vegetable (for nice presentation).

Ingredients Nutrition


  1. Crock Pot: Rinse and drain cubes well.
  2. Add all ingredients into crockpot.
  3. Cook on low for 8-10 hours.
  4. Serve over noodles.
  5. Oven: Rinse cubes well.
  6. Add all ingredients into casserole dish.
  7. Bake, covered at 350 degrees for 3 hours.
  8. Serve over noodles.


Most Helpful

Excellent! I would give this 10 stars if I could. This is so easy and my husband went back for THIRDS! Thanks so much for this one. I will be cooking it often.

Alexi's Mom February 24, 2002

Made this tonite exactly as directed, except sprinkled some black pepper over all before putting the lid on. Served over buttered wide egg noodles with french green beans on the side. Everyone said "Spectacular!" and wanted to know if we could give it more than a 5 star rating! Thanks so much for sharing :) One note: I have a 6 1/2 quart crockpot and only had to cook on low for about 6 hours or so. It was starting to stick a bit on the bottom during the last hour, so I stirred it and added a little more water because it was very thick. I don't know if the size of the crock pot had anything to do with this.

Karen=^..^= August 21, 2002

My husband loved this I used the zaar's Copycat Lipton's Onion Soup Mix #24952 (1/4 the recipe) and it was so good and the flavor was explosive!!!! I can't wait to make it this winter on a cold december eve!!!! I half the recipe for my family of 4.

Paulcm August 26, 2002

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