Total Time
Prep 10 mins
Cook 15 mins

Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.

Ingredients Nutrition


  1. Dissolve bouillon in hot water.
  2. Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
  3. Cook, stirring constantly until tender.
  4. Push vegetables to the side.
  5. Add meat and cook, stirring constantly, until no longer pink.
  6. Add bouillon mixture and green onions; stir together with beef and vegetables.
  7. Bring to a boil.
  8. Cook, stirring constantly until sauce is thickened.
  9. Serve over hot rice.


Most Helpful

The husban said it was a little bland.

froggerrj January 17, 2005

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