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    You are in: Home / Recipes / Easy Beef Stew over Rice or Noodles Recipe
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    Easy Beef Stew over Rice or Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jena from Santa Clara's Note:

    Beef stew made with root vegetables, pot roast, fennel bulb and beef consume that is quick and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large onion, chopped into strings
    • 1/2 fennel bulb, and stalk with leaves chopped
    • 2 celery, stalks chopped
    • 3 garlic cloves, coarsely chopped
    • 2 tablespoons olive oil
    • salt and pepper
    • 3 lbs beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well)
    • salt and pepper, and flour to coat
    • 1/3-1/2 cup sherry wine
    • 1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can French onion soup
    • 2 tablespoons olive oil

    Directions:

    1. 1
      saute veggies in the 2 TB olive oil and a little salt and pepper in a larege pan until soft (10 mins) -
    2. 2
      remove and set aside.
    3. 3
      salt and pepper meat then sprinkle with flour to coat all sides.
    4. 4
      Brown meat well on all sides in 2 T olive oil about 10 minutes,
    5. 5
      deglaze the pan with the sherry- getting up all the bits,
    6. 6
      add soup and vegetables and stir until bubbly.
    7. 7
      serve over rice or egg noodles with green salad.

    Ratings & Reviews:

    • on September 29, 2009

      My boys loved this dish and I had to substitute quite a bit. No fennel, but kale and chicken broth instead of Beef. Plus a nice red wine, not sherry. But wonderful taste none the less!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      This recipe is easy and fantastic. I have been meaning to find a good recipe with Fennel bulb and this really ROCKS

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Stew over Rice or Noodles

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.2
     
    Calories from Fat 618
    60%
    Total Fat 68.7 g
    105%
    Saturated Fat 23.8 g
    119%
    Cholesterol 227.9 mg
    75%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 69.0 g
    138%

    The following items or measurements are not included:

    beef steaks

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