Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Beef Stew Baked in a Cast Iron Dutch Oven Recipe
    Lost? Site Map

    Easy Beef Stew Baked in a Cast Iron Dutch Oven

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 10, 2010

      This is the first time I enjoyed eating stew. stew just never taste as good as it looks. This stew had a very good flavor and I had a lot of liquid. I just used my corning roast pan and fitted foil over very tight. I did not use the rutabage (personal thing) Thank you secret agent, now I will make stew again. TIP..Did everyone notice 15 oz tomato sauce ? that would be 2 small cans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      I have to agree with the other reviewer. This was tasty enough but way too dry for our liking. I used a dutch oven with a very tight fitting lid so that isn't the problem. No way did this look like the photo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      Seasonings were delicious, but there was not nearly enough liquid. I cooked this for 3 1/2 hours, and the liquid was gone. The result was tasty, but didn't look anything like a beef stew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Beef Stew Baked in a Cast Iron Dutch Oven

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1473.5
     
    Calories from Fat 1098
    74%
    Total Fat 122.0 g
    187%
    Saturated Fat 50.4 g
    252%
    Cholesterol 169.0 mg
    56%
    Sodium 731.9 mg
    30%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 12.3 g
    49%
    Sugars 15.7 g
    62%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    Kitchen Bouquet

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites