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    You are in: Home / Recipes / Easy Beef Stew Recipe
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    Easy Beef Stew

    Easy Beef Stew. Photo by MARIA MAC *

    1/1 Photo of Easy Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    MARIA MAC *'s Note:

    I have made this with pork loin and beef. Both came out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin
    • 2 (4 ounce) cans mushrooms, drained
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 4 -6 unpeeled red potatoes, quartered
    • 8 ounces baby carrots
    • 10 ounces cream of mushroom soup, undiluted

    Directions:

    1. 1
      Layer meat and mushrooms in a large casserole dish.
    2. 2
      Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.
    3. 3
      You might think that the two soups would make this dish salty, but they don't.
    4. 4
      If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.

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    Nutritional Facts for Easy Beef Stew

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 479.8 mg
    19%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.1 g
    20%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    beef round steak

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