Easy Beef Stew

Name: Easy Beef Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 42.52 g package mccormick beef stew seasoning; 907.18 g stew beef chunks (I buy a chuck roast and cube my own); 425.24 g can Italian-style diced tomatoes, undrained; 425.24 g can Veg-All or 425.24 g can other mixed vegetables, drained; 127.57 g can mushroom stems and pieces, drained

Submitted by Recipe Junkie

"I put this together one cold night when we were craving stew and there wasn't a lot of produce in the house. It's also nice if you're busy and don't have time to chop fresh veggies."

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Ready In:: 1hr 10mins
Ingredients:: 5
Serves:: 6

ingredients

42.52 g package mccormick beef stew seasoning
907.18 g stew beef chunks (I buy a chuck roast and cube my own)
425.24 g can Italian-style diced tomatoes, undrained
425.24 g can Veg-All or 425.24 g can other mixed vegetables, drained
127.57 g can mushroom stems and pieces, drained

directions

Follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.
Cook in large pot or Dutch Oven over medium heat 1 hour minimum. (If you didn't tenderize the meat, you may want to cook it a half hour or so longer.).
Turn up heat and thicken with 1-3 T flour if necessary.
Stir in drained can of Veg-All and drained can of mushrooms immediately before serving.