Easy Beef Roll-Ups

Recipe by Dreamgoddess

This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe.

Top Review by Carrie in Greenville

My hard-to-please husband said "it's pretty good!" My 8-yr old son said "yum." So I'd say it's a 5 star recipe. I didn't have beef bacon - I used the lean cut (40% less fat) regular bacon. I also didn't have a pressure pan, so I put the rolls on a plate while I made the sauce, then I returned the rolls to the iron skillet and cooked them on a low simmer with the lid on for about 40 minutes. They were tender and tasty!

Ingredients Nutrition

Directions

  1. Trim separable fat from steak nd remove bone.
  2. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
  3. Place bacon slices on steak strips and roll up, securing with small wooden picks.
  4. Brown roll-ups slowly in hot oil in large frying-pan.
  5. Remove roll-ups to pressure pan.
  6. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
  7. Pour liquid over roll-ups.
  8. Cook at 10 lbs pressure 10 minutes.
  9. Remove roll-ups to warm serving dish.
  10. Combine cornstarch and 1/2 cup water, mixing until smooth.
  11. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
  12. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

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