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My hard-to-please husband said "it's pretty good!" My 8-yr old son said "yum." So I'd say it's a 5 star recipe. I didn't have beef bacon - I used the lean cut (40% less fat) regular bacon. I also didn't have a pressure pan, so I put the rolls on a plate while I made the sauce, then I returned the rolls to the iron skillet and cooked them on a low simmer with the lid on for about 40 minutes. They were tender and tasty!

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Carrie in Greenville October 09, 2008
Easy Beef Roll-Ups