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    You are in: Home / Recipes / Easy Beef Ragout Recipe
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    Easy Beef Ragout

    Easy Beef Ragout. Photo by Redsie

    1/2 Photos of Easy Beef Ragout

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    Redsie's Note:

    This is an easy and delicious recipe for beef ragout. It cooks slowly and smells (and tastes) wonderful! You can serve over white rice, mashed potatoes or some pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.
    2. 2
      Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. Bake in 325F oven for 1 1/2 hours.
    3. 3
      Add next 6 ingredients. Stir. Cover. Bake for about 1 hour until beef is very tender. Remove and discard bay leaves.
    4. 4
      Stir water into flour in small cup until smooth. Gradually stir into beef mixture. Cover. Bake for 15 minutes until bubbling and thickened.
    5. 5
      Makes 10 cups.

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    Ratings & Reviews:

    • on May 15, 2007

      55

      EASY & DELICIOUS!!We loved this dish, and it was so simple to throw together and then just let it cook! I love carrots and mushrooms, and this was a great one dish casserole with all my favorites in it! DH had his with white rice, and wanted more later when he was watching late night TV. Thanks Redsie, this one is a keeper for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      45

      This tast great and it is easy to make a good way to get ride of some left over veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Ragout

    Serving Size: 1 (298 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.0 g
    50%
    Cholesterol 122.8 mg
    40%
    Sodium 357.3 mg
    14%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.0 g
    40%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    boneless round steak

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