1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Terrific tasty enchiladas! I went part way between meat and vegetarian; for 4 enchiladas (2 servings) I used 3 oz of ground turkey breast and the rest chopped mushrooms and spinach. I also left out the avocados to lighten it up a bit, and used lowfat whole wheat tortillas. Loved the cumin and spicy salsa, and just the right amount of cheese. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof March 28, 2011
Easy Beef or Vegetarian Enchiladas