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    You are in: Home / Recipes / Easy Beef or Vegetarian Enchiladas Recipe
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    Easy Beef or Vegetarian Enchiladas

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    1 Total Reviews

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    • on March 28, 2011

      Terrific tasty enchiladas! I went part way between meat and vegetarian; for 4 enchiladas (2 servings) I used 3 oz of ground turkey breast and the rest chopped mushrooms and spinach. I also left out the avocados to lighten it up a bit, and used lowfat whole wheat tortillas. Loved the cumin and spicy salsa, and just the right amount of cheese. Thanks for sharing the recipe!

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    Nutritional Facts for Easy Beef or Vegetarian Enchiladas

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 293
    56%
    Total Fat 32.5 g
    50%
    Saturated Fat 16.9 g
    84%
    Cholesterol 124.8 mg
    41%
    Sodium 1048.1 mg
    43%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 36.8 g
    73%

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