Terrific tasty enchiladas! I went part way between meat and vegetarian; for 4 enchiladas (2 servings) I used 3 oz of ground turkey breast and the rest chopped mushrooms and spinach. I also left out the avocados to lighten it up a bit, and used lowfat whole wheat tortillas. Loved the cumin and spicy salsa, and just the right amount of cheese. Thanks for sharing the recipe!