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    You are in: Home / Recipes / Easy Beef or Chicken Fajitas Recipe
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    Easy Beef or Chicken Fajitas

    Easy Beef or Chicken Fajitas. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Little Bee's Note:

    These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large skillet with non stick cooking spray.
    2. 2
      I like to use my iron skillet for these.
    3. 3
      When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
    4. 4
      Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
    5. 5
      Serve in tortillas; top with desired toppings.

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    Ratings & Reviews:

    • on January 09, 2010

      45

      These were ok, but DH and I agreed that they were a little bland compared to what we're used to, so that's the reason for the 4-star rating. Otherwise, they were very easy to make. Just needed a little more zip. Maybe I'll add more lime juice next time.

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    • on November 24, 2009

      55

      I used the exact ingredients listed, but I don't measure often and didn't this time. I know I used quite a bit more of the lime juice. My bell peppers were also orange, green, red and yellow. Wow, this is great and very easy. I had never made fajitas before. By the way, I used chicken. Good! Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

    Read All Reviews (11)

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    Nutritional Facts for Easy Beef or Chicken Fajitas

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.0
     
    Calories from Fat 294
    48%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.1 g
    60%
    Cholesterol 113.9 mg
    37%
    Sodium 481.5 mg
    20%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 38.4 g
    76%

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