Easy Beef on Weck Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 59.14 ml water
- 9.85 ml cornstarch
- 4 kaiser rolls
- 14.79 ml coarse salt
- 14.79 ml caraway seed
- 28.34 g package au jus sauce
- 473.18 ml water
- 453.59 g deli roast beef, shaved
- 14.79 ml horseradish
directions
- Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
- When thickened, brush buns with mixture.
- Sprinkle with mixed coarse salt and caraway seed.
- Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
- Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
- Add shaved roast beef to au jus and heat.
- Dip top of sandwich, on the bottom side, with juice.
- Stack beef, divided into fourths, onto bottom of sandwich.
- Top roast beef with a little horseradish.
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