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    You are in: Home / Recipes / Easy Beef on Weck Sandwiches Recipe
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    Easy Beef on Weck Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    I have seen these on TV and they looked so good I wanted to try something similar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
    2. 2
      When thickened, brush buns with mixture.
    3. 3
      Sprinkle with mixed coarse salt and caraway seed.
    4. 4
      Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
    5. 5
      Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
    6. 6
      Add shaved roast beef to au jus and heat.
    7. 7
      Dip top of sandwich, on the bottom side, with juice.
    8. 8
      Stack beef, divided into fourths, onto bottom of sandwich.
    9. 9
      Top roast beef with a little horseradish.

    Ratings & Reviews:

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    Nutritional Facts for Easy Beef on Weck Sandwiches

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 59
    18%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 54.4 mg
    18%
    Sodium 3337.0 mg
    139%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    au jus sauce

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