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1/2 Photos of Easy Beef Noodle Stir-Fry
This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.
Units: US | Metric
Serving Size: 1 (521 g)
Servings Per Recipe: 3