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    You are in: Home / Recipes / Easy Beef Marinades Recipe
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    Easy Beef Marinades

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ginger Orange

    Zesty Caesar

    Honey Dijon

    Tex Mex Chili

    Whiskey Molasses

    Sherry Garlic

    Teriyaki Red Wine

    Directions:

    1. 1
      Start with the boneless beef then make a marinade.
    2. 2
      1 1/2 pounds boneless beef.
    3. 3
      Ginger Orange:.
    4. 4
      Combine orange juice, soy sauce, oil, sugar, and ground ginger.
    5. 5
      Zesty Caesar:.
    6. 6
      Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
    7. 7
      Honey Dijon:.
    8. 8
      Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
    9. 9
      Tex Mex Chili:.
    10. 10
      Combine italian salad dressing, lime juice, chili powder, and ground cumin.
    11. 11
      Whiskey Molasses:.
    12. 12
      Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
    13. 13
      balsamic vinegar, soy sauce and minced garlic.
    14. 14
      Sherry Garlic:.
    15. 15
      Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
    16. 16
      Teriyaki Red Wine:.
    17. 17
      Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

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    Nutritional Facts for Easy Beef Marinades

    Serving Size: 1 (405 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1002.7
     
    Calories from Fat 557
    55%
    Total Fat 61.9 g
    95%
    Saturated Fat 10.9 g
    54%
    Cholesterol 81.6 mg
    27%
    Sodium 2755.0 mg
    114%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 46.4 g
    185%
    Protein 34.3 g
    68%

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