Easy Beef Marinades
Added July 07, 2009 | Recipe #380568
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Prep Time:
Cook Time:
Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.
Ingredients:
Ginger Orange
Zesty Caesar
Honey Dijon
Tex Mex Chili
Whiskey Molasses
Sherry Garlic
Teriyaki Red Wine
Directions:
1
Start with the boneless beef then make a marinade.
2
1 1/2 pounds boneless beef.
3
Ginger Orange:.
4
Combine orange juice, soy sauce, oil, sugar, and ground ginger.
5
Zesty Caesar:.
6
Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
7
Honey Dijon:.
8
Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
9
Tex Mex Chili:.
10
Combine italian salad dressing, lime juice, chili powder, and ground cumin.
11
Whiskey Molasses:.
12
Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
13
balsamic vinegar, soy sauce and minced garlic.
14
Sherry Garlic:.
15
Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
16
Teriyaki Red Wine:.
17
Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.
Nutritional Facts for Easy Beef Marinades
Serving Size: 1 (445 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 1002.7
-
- Calories from Fat 557
- 55%
- Total Fat 61.9 g
- 95%
- Saturated Fat 10.9 g
- 54%
- Cholesterol 81.6 mg
- 27%
- Sodium 2755.0 mg
- 114%
- Total Carbohydrate 60.3 g
- 20%
- Dietary Fiber 2.7 g
- 11%
- Sugars 46.4 g
- 185%
- Protein 34.3 g
- 68%
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