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    You are in: Home / Recipes / Easy Beef Macaroni Recipe
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    Easy Beef Macaroni

    Easy Beef Macaroni. Photo by *Parsley*

    1/2 Photos of Easy Beef Macaroni

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    btleighton's Note:

    Quick 30 min meal and it tastes good. Note onion and bell pepper are optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
    2. 2
      2. Cook elbow noodles in water for 9 minutes.
    3. 3
      3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
    4. 4
      4. Drain noodles and add to mix. Stir well.

    Ratings & Reviews:

    • on May 14, 2014

      55

      My mom and I have been making this recipe for over 50 years. I think she found it on the campbells label years ago. We call it Hamburger Noodle Casserole. For some crazy reason my whole family loves this. Ground beef, tomato soup and elbows (we used creamettes).How much more simple can it get. I do use onions and green pepper also. It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2013

      55

      Tomato soup mixes easier if you mix it with the cooked elbow macaroni first, THEN add the browned ground meat (make sure the ground meat is in small pieces). Mom made it for me when I was a kid (we called it jungle stew - don't know why)...still my favorite comfort food. I like it plain and simple (no additions).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      45

      Good! Easy to do and quick to the table. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Beef Macaroni

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 115
    26%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 916.4 mg
    38%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.0 g
    52%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    salt and pepper

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