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    You are in: Home / Recipes / Easy Beef Green Chili Burros Recipe
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    Easy Beef Green Chili Burros

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Sassy one's Note:

    My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.

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    Units: US | Metric


    1. 1
      Put all ingredients except the flour in a 3 quart pot and bring to boil.
    2. 2
      After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
    3. 3
      Remove from heat add the flour and mix well add more if you want it thicker.

    Ratings & Reviews:

    • on February 23, 2011


      This was fabulous! First of all it doesn't get much simpler, I even used fresh onion and garlic (I used garlic granules too) and it was still quick and easy. I subbed 1 1/2 chipotle chili for the jalapeno this added a great flavor without being too spicy. I didn't have to add any flour at the end there was little liquid and the meat was nice and juicey My batch took about 3 hours to get tender, but I made this one evening to serve the next so the time wasn't too big a deal. I served this over jasmine rice with corn, shredded jack cheese and a little sour cream on top along with a nice cold bottle of German lager, yum! The flavors are so great together, our oldest son was over for dinner and he wants the recipe now! The next time I may try cooking this in the oven so I won't even have to worry about stirring. Made for The Best of 2010 Tag.

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    • on April 24, 2010


      Oh this was so good! I used fresh onions and garlic for added flavor! this was just spicy enough and I wil add black beans to it next time. I made this for Spring PAC 2010, thanks!

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    • on April 13, 2010


      Wonderful! I did use fresh garlic and onion but other than that I followed the directions which are quite easy. We used the meat for tostadas with refried beans and all the trimmings. Yummo! Made two batches of rice to serve along with them...M-M-M- Good Mexican Rice#318960 (cut this one in half) and Sorta-Spanish Rice#219944, and Tangy Guacamole#380918 to top them with. Thank you. Made for SPRING PAC 2010.

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    Read All Reviews (4)


    Nutritional Facts for Easy Beef Green Chili Burros

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 645.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 1.7 g

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