This recipe was made on 1/26/12 for mine and my SO's dinner. Now I have to admit,at first I thought " Now how can a recipe with very few ingredients be any good ?" Well, I was wrong.This is a very good recipe.However, I did add some garlic powder and seasoned salt as the meat was browning ( I always do that with ground beef ). This dish is so mild, it could be considered " Kid Friendly ". I bet this would even be good with pizza sauce instead of just plain tomato sauce.Thanks for posting a recipe that WILL be made again. " Keep Smiling :) "
My entire family loved this!! There were no leftovers. It was definitely quick and easy to make.