Recipe by Toadi
My Father-in-law gave me this recipe. It's so fast and easy.
Top Review by Chef shapeweaver �
This recipe was made on 1/26/12 for mine and my SO's dinner. Now I have to admit,at first I thought " Now how can a recipe with very few ingredients be any good ?" Well, I was wrong.This is a very good recipe.However, I did add some garlic powder and seasoned salt as the meat was browning ( I always do that with ground beef ). This dish is so mild, it could be considered " Kid Friendly ". I bet this would even be good with pizza sauce instead of just plain tomato sauce.Thanks for posting a recipe that WILL be made again. " Keep Smiling :) "
- 1 lb ground beef
- 3 cups egg noodles
- 2 cups water
- 8 ounces tomato sauce
- 1 (1 ounce) envelope Lipton Onion Soup Mix
Directions See How It's Made
- In large skillet, brown ground beef.
- Drain the fat.
- Sprinkle noodles over the meat.
- Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
- Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.