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    You are in: Home / Recipes / Easy Beef Enchiladas Recipe
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    Easy Beef Enchiladas

    Easy Beef Enchiladas. Photo by Brenda.

    1/2 Photos of Easy Beef Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mtchbx20's Note:

    Quick and easy meal.

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    Ingredients:

    Serves: 6

    Yield:

    each

    Units: US | Metric

    • 1 lb ground beef
    • 1 ounce taco seasoning mix
    • 16 ounces refried beans
    • 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
    • 1 medium onion, chopped (about 1/2 cup)
    • 1 cup cooked long-grain rice (optional)
    • 12 flour tortillas, warmed (10-inch)
    • 1 1/2 cups prepared enchilada sauce
    • shredded cheddar cheese

    Directions:

    1. 1
      Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
    2. 2
      Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
    3. 3
      Bake for 20 minutes or until the enchiladas are hot and bubbling.

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    Ratings & Reviews:

    • on March 22, 2011

      45

      This was a hit with 3 hungry teenagers last night. I was able to fit 6 good sized enchiladas in a 9x13 baking dish. Really easy to make when time is short. I didn't use the optional rice and for the cheddar cheese soup I used Fiesta Nacho. Thanks for sharing the recipe. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Enchiladas

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 188
    37%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 63.0 mg
    21%
    Sodium 1625.1 mg
    67%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 7.2 g
    28%
    Sugars 6.5 g
    26%
    Protein 26.2 g
    52%

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