Easy Beef Enchiladas

Total Time
50mins
Prep 20 mins
Cook 30 mins

Quick and easy beef enchilada recipe.

Ingredients Nutrition

Directions

  1. Brown ground beef with onion, until meat is done. Drain grease.
  2. Remove from heat and stir in sour cream, frozen corn and 1/4 cup enchilada sauce.
  3. Spread about 1/3 cup enchilada sauce on greased 13x9 baking dish, or foil pan.
  4. Spoon about 2 TBS of meat mixture onto tortilla with about 2 TBS of cheese.
  5. Roll up and place seam side down in pan on sauce.
  6. Pour remaining sauce over enchiladas.
  7. Top with remaining cheese.
  8. At this point you can cover with plastic wrap and foil and freeze.
  9. To cook now: Heat oven to 350.
  10. Bake covered for 20 minutes or until heated through.
  11. Remove cover and bake until cheese is melted and bubbly.

Reviews

(2)
Most Helpful

I thought this was good. It was a nice change from chicken enchiladas.

mica1980 January 05, 2010

These were good! A little on the mild side as far as flavor but still a nice dish. We used Amy's enchilada sauce and though it doesn't taste as much like classic enchilada sauce it was still a nice fit. We think the addition of some jalapenos, olives, or other things would make these better since the sauce is also pretty mild. I liked the addition of the corn as that was new to us.

CulinaryExplorer April 19, 2008

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