Easy Beef Enchiladas
photo by Miss Fannie
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
8 enchiladas
ingredients
- 453.59 g ground beef
- 1 small onion, chopped
- 14.79-29.58 ml fresh minced garlic
- 35.43 g package taco seasoning mix
- 42.52 g package dry enchilada mix (can use 2 packages for lots of sauce)
- 6 (60 inch) flour tortillas
- 709.77 ml grated Mexican blend cheese, divided (or use cheddar cheese)
- 236.59 ml sliced black olives, drained
directions
- In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
- Add in the package of taco seasoning mix; cook stirring for 5 minutes.
- Prepare the enchilada sauce according to the package directions.
- Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
- Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
- Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
- Roll each tortilla up and place seam-side down on the sauce in the baking dish.
- Drizzle the remaining enchilada sauce over the enchiladas.
- Sprinkle with remaining cheddar cheese.
- Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.
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