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    You are in: Home / Recipes / Easy Beef Empanadas Recipe
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    Easy Beef Empanadas

    Average Rating:

    1 Total Reviews

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    • on October 27, 2010

      This recipe was an absolute nightmare. The filling was very runny and hard to work with. There was far too much of it for the amount of crescent roll dough. I had doubled it because I wanted to make 2 cans. I ended up making both cans of crescent rolls, and two cans of Grands! biscuits (by sandwiching the filling between 2 flattened biscuits), with enough filling left over for at least another batch! Maybe I had too many vegetables, but there were no measurements. I did not cut the dough into rounds, and I am glad I did not because I was already struggling so much with it. I made the crescent rolls into squares by seaming 2 together. The Grands! actually worked a bit better. Everyone ate without complaint, and I even got some compliments. However, I was disappointed. I expected a good or even great filling with meh outside crust. I would have been ok with that. But I found this entire recipe to be lackluster and a hassle.

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    Nutritional Facts for Easy Beef Empanadas

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 9.3 g
    Cholesterol 324.0 mg
    Sodium 533.4 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.6 g
    Sugars 5.8 g
    Protein 34.7 g

    The following items or measurements are not included:

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