1 Review

This recipe was an absolute nightmare. The filling was very runny and hard to work with. There was far too much of it for the amount of crescent roll dough. I had doubled it because I wanted to make 2 cans. I ended up making both cans of crescent rolls, and two cans of Grands! biscuits (by sandwiching the filling between 2 flattened biscuits), with enough filling left over for at least another batch! Maybe I had too many vegetables, but there were no measurements. I did not cut the dough into rounds, and I am glad I did not because I was already struggling so much with it. I made the crescent rolls into squares by seaming 2 together. The Grands! actually worked a bit better. Everyone ate without complaint, and I even got some compliments. However, I was disappointed. I expected a good or even great filling with meh outside crust. I would have been ok with that. But I found this entire recipe to be lackluster and a hassle.

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evewitch October 27, 2010
Easy Beef Empanadas