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    You are in: Home / Recipes / Easy Beef Curry Recipe
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    Easy Beef Curry

    Easy Beef Curry. Photo by Halcyon Eve

    1/1 Photo of Easy Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Halcyon Eve's Note:

    The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot. It is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. The toppings are only suggestions--pick and choose what you like or try something new!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 tablespoons vegetable oil
    • 2 onions, peeled and thinly sliced
    • 2 -3 lbs beef top round steak, cut into 1-inch cubes
    • 3 -4 tablespoons Madras curry powder (we prefer Green Ship brand, which we buy at the local Indian market)
    • water
    • 2 (14 ounce) cans coconut milk (light or regular, but not coconut cream)
    • hot jasmine rice (or whatever kind of rice you like) or basmati rice (or whatever kind of rice you like)

    Suggested Toppings

    Directions:

    1. 1
      In a large, deep skillet or chef's pan, heat oil over medium-high heat until hot but not smoking. Saute onions until tender. Add curry powder, toss to coat, and cook 1-2 minutes longer.
    2. 2
      Add beef and brown 3-4 minutes, scraping pan often. If curry powder sticks to bottom, add a little water to deglaze whenever needed to prevent scorching.
    3. 3
      Add about 1 pint of water and mix in, scraping any bits off the bottom of the pan in the process. Bring just to a boil, reduce heat to low, and simmer, uncovered, for about 45 minutes to 1 hour, or until most of the water has cooked off.
    4. 4
      Remove from heat and stir in both cans of coconut milk. Return to heat and heat over medium-low heat until just beginning to simmer.
    5. 5
      Serve in bowls over rice, with desired toppings.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 27, 2013

      15

      Absolutely bland!! Can't understand why the previous reviewer gave it four stars! This doesn't even have any salt in it and everyone knows that curry has to have salt. I am now in a position trying to recover this dish by adding lots of spices, potatoes, mushrooms etc. to try and save it for my guests coming to dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      55

      I was really fancying a beef curry, so I goggled a simple beef curry, and I found yours. I did add mushrooms and garlic, and only used 1 can of coconut milk, but it was delicious. This is a very recommended recipe for those that aren't confident in the kitchen. Thanks xxxx

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Curry

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.6
     
    Calories from Fat 420
    67%
    Total Fat 46.7 g
    71%
    Saturated Fat 28.5 g
    142%
    Cholesterol 92.2 mg
    30%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.1 g
    40%
    Protein 36.9 g
    73%

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