Total Time
1hr 40mins
Prep 0 mins
Cook 1 hr 40 mins

This is a casserole that my Mom used to make for me and my brothers.

Ingredients Nutrition


  1. Saute onion in butter.
  2. Add stew meat and brown slightly.
  3. Put in 9x13-inch baking dish and add soy sauce, mushrooms, chestnuts, and pepper.
  4. Cover and bake at 300 for 1 1/2 hours.
  5. Serve over rice.


Most Helpful

This is fantastic, Diggy! This deserves alot more than 5 stars. So simple to make and the beef is so tender it melts in your mouth! Thank you Diggy ; )

RecipeNut September 24, 2002

This was almost too easy and tasted fantastic. After the beef was done, I used the liquid to make gravy for mashed potatoes. Yummy!! The whole family enjoyed's a definite keeper.

Dreamgoddess January 20, 2003

This casserole was definitely easy and very delicious. My husband said it was amazing and requested that I make it often. Thanks for a great recipe.

Sallyanne September 30, 2002

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