Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Brown beef cubes in oil.
  2. Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
  3. Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
  4. Cook noodles according to package directions; drain.
  5. Mix cornstarch with a little water in small bowl.
  6. Stir into beef burgundy.
  7. Bring to a boil.
  8. Reduce heat and simmer an additional 5 minutes.
  9. Serve over noodles.

Reviews

(1)
Most Helpful

This was good made it with almost 4 pounds of beef and only incresed the other amounts by a little. Compleatly forgot the tomato paste, it was good anyway.

John W Wenzelburger April 02, 2004

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