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    You are in: Home / Recipes / Easy Beef Brisket Recipe
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    Easy Beef Brisket

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2002

      This was different, but oh so good! It smelled so good cooking in the oven. I used some homemade chili sauce and cooked it for 3 1/2 hours. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 07, 2004

      I don't know how I got to this age and had never cooked a brisket before, not counting corned beef, of course. This smelled sooo good and the flavor was wonderful. This huge brisket's leftovers are going to be beef subs tomorrow with lots of sauce. Yummmers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 31, 2004

      I had eaten a brisket at a friends house recently and loved the taste and tenderness. Thought this sounded similar but it was actually not very tender. We ended up throwing the leftovers away because no one was interested. I even picked out a piece with quite a bit of fat on it which should have made it tender. Not for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Beef Brisket

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 91
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 27.6 mg
    9%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chili sauce

    Detailed Nutrition Values About Nutrition Info

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