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    You are in: Home / Recipes / Easy Beef Brisket Recipe
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    Easy Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    johnvac52's Note:

    Very simple way to prepare an inexpensive cut of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put brisket fat side up in roasting pan.
    2. 2
      Mix together cola, chili sauce and soup mix and pour over brisket.
    3. 3
      bake at 325 for 3-4 hours (30 minutes per pound).
    4. 4
      After roasting, defat brisket by cutting away with a sharp knife.
    5. 5
      Slice against the grain.

    Ratings & Reviews:

    • on December 03, 2002

      55

      This was different, but oh so good! It smelled so good cooking in the oven. I used some homemade chili sauce and cooked it for 3 1/2 hours. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      55

      I don't know how I got to this age and had never cooked a brisket before, not counting corned beef, of course. This smelled sooo good and the flavor was wonderful. This huge brisket's leftovers are going to be beef subs tomorrow with lots of sauce. Yummmers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      35

      I had eaten a brisket at a friends house recently and loved the taste and tenderness. Thought this sounded similar but it was actually not very tender. We ended up throwing the leftovers away because no one was interested. I even picked out a piece with quite a bit of fat on it which should have made it tender. Not for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Brisket

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 91
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 27.6 mg
    9%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chili sauce

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