Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs


Ingredients Nutrition


  1. Place beef in a slow cooker and add beer.
  2. Cook on low overnight.
  3. Next day drain and shred, meat should fall apart very easily.
  4. Mix sauce ingredients together and add to meat.
  5. cook on low in slow cooker until ready to serve.


Most Helpful

This is wonderful! I woke up to a great aroma coming fromthe kitchen and the finished product was very tasty.

Miss Erin C. November 12, 2001

This is the easiest and best BBQ recipe ever.

lisa brown March 22, 2002

While this does make a decent sandwich filling, it is a far cry from real BBQ. It's more of a brisket sloppy joe. This might pass for 'cue in Cleveland or Boston, but not in Memphis or Texas. The meat is undoubtedly tender, but it lacks the through-and-through smoke tang of real BBQ. Instead you tend to get a more vinegary taste. I was intrigued, however, by the aroma of the meat before I added the BBQ sauce. That might be a decent place to start, and have individuals add a good BBQ sauce, like Stubb's

Treven April 06, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a