Easy Beef and Veggie Pie

Be the first to review
READY IN: 30mins
Recipe by Donna Sowerby

I took this recipe from my mum-in-law and modified it to fit what my schedule allowed. It's quick and easy, and the children like it ... what more can a busy parent ask for?

Ingredients Nutrition

  • 1 (24 ounce) packageprepared beef caps (also called tips ... with gravy)
  • 1 (29 ounce) canwhole new potatoes
  • 1 (15 ounce) canwhole baby carrots
  • 1 (4 1/2 ounce) jar sliced mushrooms (optional)
  • 1 (9 inch) round pie crusts
  • 2 tablespoons milk


  1. Heat beef tips and gravy according to the package directions.
  2. Drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.
  3. When beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.
  4. Transfer to pie plate and top with pie crust.
  5. Brush pie crust with milk.
  6. Bake in 425F oven until crust is golden brown (about 20 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a