Easy Beef and Potatoes

READY IN: 6hrs 15mins
NELady
Recipe by Dancer^

I made this yesterday for the first time and I will be making again. I replaced the tomato soup with a can of hunts tomato sauce and I sprinkle in some basil.

Top Review by NELady

This was plain and simple... a little bland for us, but that could be easily adjusted. I think this is something children would enjoy -- a family-style meat & potatoes dish. I made exactly as written. If I were to make this again, I would add some garlic to the meat while it was browning, and make a bell pepper or jalapeno for a little zing.

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup onion, chopped fine
  • 1 (10 ounce) can condensed tomato soup
  • 6 medium potatoes, peeled and sliced
  • 1 cup light cream

Directions

  1. Brown the beef well and drain.
  2. In a small bowl, mix salt, pepper, onion and soup.
  3. Peel and slice the potatoes.
  4. In the crockpot, alternate layers of potatoes and meat (start with the potatoes).
  5. Pour soup mixture over it all.
  6. Cover and cook on LOW for 4 to 6 hours.
  7. Pour cream over all and turn to HIGH.
  8. Cover and cook on HIGH for 15 to 20 minutes.

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