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    You are in: Home / Recipes / Easy Beef and Noodles Recipe
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    Easy Beef and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Shannonmc's Note:

    This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18-1360.77 g chuck roast
    • 1 can beef broth
    • 1 package mccormick au jus sauce
    • 354.88 ml water
    • 236.59-473.18 ml of medium sliced carrot
    • 118.29 ml chopped onion
    • 1-2 clove chopped garlic
    • 4.92 ml salt
    • 4.92 ml pepper
    • 226.79 g noodles

    Directions:

    1. 1
      In a skillet on medium to low heat, put roast in a large skillet.
    2. 2
      Pour can of beef broth over beef and add onion and garlic clove.
    3. 3
      Cook for 1 hour until broth is about 1/2 gone.
    4. 4
      After an hour, add Au jus, water, salt and pepper.
    5. 5
      Mix well until Au jus is disolved.
    6. 6
      Add sliced carrots and cook for additional hour until meat and carrots are tender.
    7. 7
      In a separate pan cook noodles until tender and drain.
    8. 8
      Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
    9. 9
      Pour remaining liquid from pan over noodles and beef.
    10. 10
      Stir well and serve.
    11. 11
      You can add more of less carrots.
    12. 12
      We like a lot of carrots.
    13. 13
      Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
    14. 14
      ENJOY!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 18, 2003

      55

      Excellent meal! Very easy to make and ohhh so good! It really hit the spot on this cold rainy day. I added a little more garlic than stated just for personal taste. Thank you so much for sharing this great recipe, Shannonmc. I hope to try your potato soup in the near future. It looks wonderful!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      I can't believe I haven't reviewed this recipe yet!! I've made it 2 times in the past couple monthes, but my husband was the first to make it for me when I was sick this summer. It is so good!! We like to have mashed potatoes with it, but some people would probably think that is too many carbs for 1 meal (I don't think there is such thing ha ha!) It is really easy, but does take some time. Its a cold wintery Nebraska day today, and will be the perfect supper. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      45

      Awesome flavor! I had to cook it about 45 min longer to make the meat tender though. I also added a can of mushrooms the same time I put in the carrots and used a little corn starch and water to thicken at end. I will make this again but next time I will use diet lean stew meat. The chuck roast seemed to be too fatty. I don't like picking through my food to get out the fat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Beef and Noodles

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 286
    51%
    Total Fat 31.8 g
    48%
    Saturated Fat 12.4 g
    62%
    Cholesterol 136.7 mg
    45%
    Sodium 881.1 mg
    36%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    au jus sauce

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