Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Beef and Noodle Casserole Recipe
    Lost? Site Map

    Easy Beef and Noodle Casserole

    Easy Beef and Noodle Casserole. Photo by Stacky5

    1/3 Photos of Easy Beef and Noodle Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Stacky5's Note:

    This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g medium egg noodles, cooked and drained
    • 340.19 g roast beef, with gravy (either leftover or canned Hormel brand)
    • 304.75 g can Campbell's Cream of Chicken Soup
    • 170.09 g whole milk
    • 59.14 ml beef broth
    • 29.58 ml dried parsley flakes
    • 0.59 ml onion powder
    • salt & pepper
    • 118.29 ml seasoned bread crumbs

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a well-buttered 2 quart casserole, pour cooked and drained noodles.
    3. 3
      Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
    4. 4
      Add roast beef with gravy, and mix thoroughly.
    5. 5
      Salt and pepper to taste.
    6. 6
      Sprinkle dried parsley flakes evenly on top.
    7. 7
      Sprinkle the top with the bread crumbs.
    8. 8
      Bake, uncovered, in a 350 degree oven for 30 minutes.

    Ratings & Reviews:

    • on March 21, 2006

      55

      Very easy to make and my family loved it. A great way to use that leftover roast. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Beef and Noodle Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 140
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 86.9 mg
    28%
    Sodium 970.6 mg
    40%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 31.0 g
    62%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes