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    You are in: Home / Recipes / Easy Beef and Guinness Pie Recipe
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    Easy Beef and Guinness Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2011

      Loved it! My husband said it was the best meat pie he'd had! We don't normally have home made pies in a Tuesday (which may explain my husbands excitement) but this made it so easy, even after getting the kids to bed. So tasty!

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    • on August 03, 2009

      Nice and easy to put together and the stout wasn't over powering just very subtle in flavour. I made it as a whole pie (and think I could have served up to 5 or 6) - for 3 I used just over half. Served with mashed potato and steamed vegetables. Will definately trying again and maybe experimenting with some other vegetables (mushrooms or corn kernels) and maybe even add some crispy bacon. Thank you Tisme, made for Edition 8 - Make My Recipe.

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    • on April 13, 2009

      We won't do this often, but it was great for St. Patrick's day. It was easy to put together, although I only filled 3 containers. I've never had mincemeat before. It's really an interesting mix. And it smells so good! Warmed up well, too.

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    • on February 05, 2009

      Excellent!! This is so easy and so tasty!! I made exactly as is apart from adding bisto gravy granules to thicken instead of flour. This will definitely become a regular for my 2 pie adoring men. They both raved and wished there were seconds.. My bad, totally thought one pie each would be filling enough, but hey I am a woman. I can not praise the ease of this recipe enough, it really is a great mid week, no fuss, no brainer meal with fabo results. It has been saved to my pie favourites, especially if you love pastry but are trying to watch the waist line. It is one of the few pie recipes I can enjoy without so much guilt, as the pie is only topped with the pastry. Thanks Tisme!!

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    Nutritional Facts for Easy Beef and Guinness Pie

    Serving Size: 1 (744 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.8
     
    Calories from Fat 470
    51%
    Total Fat 52.2 g
    80%
    Saturated Fat 16.1 g
    80%
    Cholesterol 88.7 mg
    29%
    Sodium 794.1 mg
    33%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.6 g
    14%
    Protein 31.1 g
    62%
    Detailed Nutrition Values About Nutrition Info

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